Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 70.0 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 38.9 mg |
| Sodium | 192.0 mg |
| Potassium | 129.4 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 0.2 g |
| Sugars | 2.5 g |
| Protein | 5.0 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 7.1 % |
| Vitamin E | 1.3 % |
| Calcium | 3.8 % |
| Copper | 1.1 % |
| Folate | 6.0 % |
| Iron | 3.2 % |
| Magnesium | 0.8 % |
| Manganese | 0.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 5.6 % |
| Riboflavin | 18.3 % |
| Selenium | 7.4 % |
| Thiamin | 3.3 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg and Bacon Stuffed Muffins
View the full Egg and Bacon Stuffed Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg and Bacon Stuffed Muffins
24 calories of Martha White Sweet Yellow corn bread/muffin mix. Servings per. mix = 6, (0.17 serving)
18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)
12 calories of Egg, fresh, whole, raw, (0.17 large)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
7 calories of Great Value Lactose Free Fat Free Milk, (0.08 cup)
Calories per serving of Egg and Bacon Stuffed Muffins
24 calories of Martha White Sweet Yellow corn bread/muffin mix. Servings per. mix = 6, (0.17 serving)
18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)
12 calories of Egg, fresh, whole, raw, (0.17 large)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
7 calories of Great Value Lactose Free Fat Free Milk, (0.08 cup)