Egg and Bacon Stuffed Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 70.0
- Total Fat: 2.7 g
- Cholesterol: 38.9 mg
- Sodium: 192.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.2 g
- Protein: 5.0 g
View full nutritional breakdown of Egg and Bacon Stuffed Muffins calories by ingredient
Number of Servings: 6
Ingredients
-
Martha White Sweet Yellow corn bread mix
1/2 cup egg beaters
3 slices turkey bacon
1/2 cup Lactose free Fat free milk (for corn bread mix)
1 Egg (for corn bread mix)
Directions
Mix corn bread mix with lactose free milk and egg per package directions.
Scramble egg beaters and cook the turkey bacon. Pour cornbread batter into 6 muffin cups, push cooked egg beaters and turkey bacon into batter. Cook muffins for 17-22 minutes at 400 per package instructions.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSWHITECOTTON.
Scramble egg beaters and cook the turkey bacon. Pour cornbread batter into 6 muffin cups, push cooked egg beaters and turkey bacon into batter. Cook muffins for 17-22 minutes at 400 per package instructions.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSWHITECOTTON.