Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 152.7
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 39.2 mg
Sodium 1,134.5 mg
Potassium 210.5 mg
Total Carbohydrate 15.6 g
Dietary Fiber 0.5 g
Sugars 1.9 g
Protein 14.6 g
Vitamin A 9.4 %
Vitamin B-12 7.8 %
Vitamin B-6 2.9 %
Vitamin C 1.9 %
Vitamin D 11.5 %
Vitamin E 23.3 %
Calcium 16.1 %
Copper 0.0 %
Folate 1.9 %
Iron 0.3 %
Magnesium 3.5 %
Manganese 0.0 %
Niacin 0.6 %
Pantothenic Acid 3.5 %
Phosphorus 13.1 %
Riboflavin 10.3 %
Selenium 4.8 %
Thiamin 3.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Soup (Low Far)

View the full Buffalo Chicken Soup (Low Far) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Soup (Low Far)

54 calories of Chicken -- Member's Mark Chicken Breast in Water (1/3 cup), (58.46 gram)

38 calories of Milk, nonfat, (0.46 cup)

32 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.23 cup)

14 calories of Hidden Valley, Fat Free Ranch Dressing, (0.92 tbsp)

13 calories of Sour cream, fat free, (17.69 grams)

0 calories of Frank's Red Hot Sauce, (0.04 cup)


Nutrition & Calorie Comments  

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