Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 212.5
Total Fat 11.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 33.3 mg
Sodium 267.6 mg
Potassium 0.0 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Protein 18.9 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.0 %
Folate 0.0 %
Iron 9.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Crockpot Chicken Vegetable Soup

View the full Easy Crockpot Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Crockpot Chicken Vegetable Soup

175 calories of Organic Whole Chicken, (3.33 oz)

13 calories of frozen corn, (0.10 cup)

11 calories of Fresh Shelled English Peas (1/2 cup/85 grams), (0.08 cup)

6 calories of 3OZ baby carrots, (0.17 serving)

4 calories of Swanson Natural Goodness Chicken Broth, 100% fat free, low sodium, (0.25 cup)

2 calories of Pennsylvania Dutch Canned Mushrooms, (0.06 cup)


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