Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 212.5 | Total Fat | 11.9 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 33.3 mg |
Sodium | 267.6 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 7.0 g |
Dietary Fiber | 1.2 g |
Sugars | 2.3 g |
Protein | 18.9 g |
Vitamin A | 4.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 11.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 9.9 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Crockpot Chicken Vegetable Soup
View the full Easy Crockpot Chicken Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Crockpot Chicken Vegetable Soup
175 calories of Organic Whole Chicken, (3.33 oz)
13 calories of frozen corn, (0.10 cup)
11 calories of Fresh Shelled English Peas (1/2 cup/85 grams), (0.08 cup)
6 calories of 3OZ baby carrots, (0.17 serving)
4 calories of Swanson Natural Goodness Chicken Broth, 100% fat free, low sodium, (0.25 cup)
2 calories of Pennsylvania Dutch Canned Mushrooms, (0.06 cup)
Calories per serving of Easy Crockpot Chicken Vegetable Soup
175 calories of Organic Whole Chicken, (3.33 oz)
13 calories of frozen corn, (0.10 cup)
11 calories of Fresh Shelled English Peas (1/2 cup/85 grams), (0.08 cup)
6 calories of 3OZ baby carrots, (0.17 serving)
4 calories of Swanson Natural Goodness Chicken Broth, 100% fat free, low sodium, (0.25 cup)
2 calories of Pennsylvania Dutch Canned Mushrooms, (0.06 cup)