Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 197.3
Total Fat 6.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 473.7 mg
Potassium 59.2 mg
Total Carbohydrate 25.2 g
Dietary Fiber 6.2 g
Sugars 0.8 g
Protein 10.9 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.1 %
Copper 1.7 %
Folate 1.1 %
Iron 15.2 %
Magnesium 1.6 %
Manganese 6.4 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 1.3 %
Riboflavin 0.5 %
Selenium 0.5 %
Thiamin 1.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Lentils (Dal)

View the full Savory Lentils (Dal) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Lentils (Dal)

136 calories of Red Lentils, (0.20 cup)

48 calories of Olive Oil, (0.40 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Turmeric, ground, (0.20 tsp)

2 calories of Garlic, (0.40 cloves)

2 calories of Cumin seed, (0.20 tsp)

0 calories of Cardamom, ground, (0.05 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))

0 calories of Salt, (0.20 tsp)


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