Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 196.1
Total Fat 10.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 8.0 mg
Sodium 237.3 mg
Potassium 41.0 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 7.1 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 11.3 %
Copper 1.2 %
Folate 7.6 %
Iron 4.8 %
Magnesium 0.9 %
Manganese 5.7 %
Niacin 4.9 %
Pantothenic Acid 0.7 %
Phosphorus 1.8 %
Riboflavin 4.8 %
Selenium 8.1 %
Thiamin 8.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pizza

View the full Vegetarian Pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pizza

74 calories of Olivieri Sundried Tomato Pesto (Cold Sauce), (0.53 tbsp)

59 calories of Flour, white, (0.13 cup)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

9 calories of Canola Oil, (0.07 tbsp)

2 calories of Bell Pepper - Red - 1 large (164 gram), (10.93 gram(s))

2 calories of Medium Zucchini, (0.07 serving)

2 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.13 serving)

2 calories of Granulated Sugar, (0.10 tsp)

1 calories of Mushroom, oyster, raw, (2.67 gram(s))

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Basil, fresh, (0.02 cup)


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