Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 33.4 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 1.4 mg |
| Sodium | 125.2 mg |
| Potassium | 186.6 mg |
| Total Carbohydrate | 7.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.0 g |
| Protein | 0.9 g |
| Vitamin A | 82.6 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 44.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 3.0 % |
| Copper | 2.5 % |
| Folate | 3.4 % |
| Iron | 2.2 % |
| Magnesium | 4.4 % |
| Manganese | 6.8 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 2.4 % |
| Riboflavin | 1.2 % |
| Selenium | 0.9 % |
| Thiamin | 3.4 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Pepper and Butternut Squash Dip
View the full Roasted Red Pepper and Butternut Squash Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper and Butternut Squash Dip
21 calories of Butternut Squash, (0.25 cup, cubes)
5 calories of Half and Half Cream, (0.25 tbsp)
3 calories of Onions, raw, (0.13 small)
3 calories of Peppers, sweet, red, fresh, (0.13 small)
2 calories of Garlic, (0.50 clove)
Calories per serving of Roasted Red Pepper and Butternut Squash Dip
21 calories of Butternut Squash, (0.25 cup, cubes)
5 calories of Half and Half Cream, (0.25 tbsp)
3 calories of Onions, raw, (0.13 small)
3 calories of Peppers, sweet, red, fresh, (0.13 small)
2 calories of Garlic, (0.50 clove)
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