Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 215.0
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 744.1 mg
Potassium 351.7 mg
Total Carbohydrate 38.6 g
Dietary Fiber 6.8 g
Sugars 6.6 g
Protein 11.4 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 14.3 %
Copper 1.7 %
Folate 14.1 %
Iron 23.6 %
Magnesium 3.5 %
Manganese 9.1 %
Niacin 5.5 %
Pantothenic Acid 0.4 %
Phosphorus 1.5 %
Riboflavin 5.6 %
Selenium 0.7 %
Thiamin 8.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagiole

View the full Pasta e Fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagiole

79 calories of Cannellini Beans, canned, (0.44 cup)

50 calories of Ditalini pasta uncooked, (0.12 cup)

40 calories of Hunt's diced tomatoes, sweet onion, (0.44 cup)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Trader Joe's low sodium chicken broth, (1.01 cup)

7 calories of Onions, raw, (0.26 small)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Garlic, (0.50 clove)


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