Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 350.6
Total Fat 10.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 67.6 mg
Sodium 506.6 mg
Potassium 263.3 mg
Total Carbohydrate 41.0 g
Dietary Fiber 7.9 g
Sugars 7.4 g
Protein 27.2 g
Vitamin A 309.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 56.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.4 %
Copper 0.0 %
Folate 7.1 %
Iron 29.0 %
Magnesium 6.5 %
Manganese 5.7 %
Niacin 7.9 %
Pantothenic Acid 2.3 %
Phosphorus 6.5 %
Riboflavin 6.7 %
Selenium 1.0 %
Thiamin 7.6 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew with Butternut Squash

View the full Beef Stew with Butternut Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew with Butternut Squash

146 calories of Beef Shoulder, trimmed (serv = 1 lb or 454g), (113.50 gram(s))

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

60 calories of Butternut Squash, (0.75 cup)

30 calories of Olive Mill Extra Virgin Olive Oil (1 tbsp), (0.25 serving)

18 calories of Hunt's Diced Tomatoes, (3.63 oz)

16 calories of Large Onion Raw, (0.25 serving)

10 calories of Paprika, (0.50 tbsp)

5 calories of Garlic Minced, (1 tsp)

4 calories of cinnamon,ground 1 tbsp., (0.25 serving)

1 calories of Swanson Chicken Broth - 99% Fat Free, (0.13 cup)

0 calories of (C) Seasoning, Pepper, Black , (0.06 tsp)

0 calories of Crushed Red Pepper, (0.13 tsp)


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