Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 293.0 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 1.1 mg |
Potassium | 1,133.6 mg |
Total Carbohydrate | 61.6 g |
Dietary Fiber | 10.6 g |
Sugars | 13.2 g |
Protein | 17.6 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 20.8 % |
Vitamin C | 11.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 2.2 % |
Copper | 4.2 % |
Folate | 51.5 % |
Iron | 14.0 % |
Magnesium | 64.1 % |
Manganese | 8.0 % |
Niacin | 21.2 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 45.8 % |
Riboflavin | 4.9 % |
Selenium | 1.1 % |
Thiamin | 2.8 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Flour Oat Banana Blueberry Breakfast Cookie
View the full Peanut Flour Oat Banana Blueberry Breakfast Cookie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Flour Oat Banana Blueberry Breakfast Cookie
130 calories of Country Choice Organic Multigrain Oats, (40 gram(s))
81 calories of Baker Josef's Partially Defatted Peanut Flour, 1/4 cup, (22 gram(s))
61 calories of Banana, fresh, (0.50 large (8" to 8-7/8" long))
20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)
0 calories of Truvia Natural Sweetener, (2 serving)
Calories per serving of Peanut Flour Oat Banana Blueberry Breakfast Cookie
130 calories of Country Choice Organic Multigrain Oats, (40 gram(s))
81 calories of Baker Josef's Partially Defatted Peanut Flour, 1/4 cup, (22 gram(s))
61 calories of Banana, fresh, (0.50 large (8" to 8-7/8" long))
20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)
0 calories of Truvia Natural Sweetener, (2 serving)