Peanut Flour Oat Banana Blueberry Breakfast Cookie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Peanut Flour Oat Banana Blueberry Breakfast Cookie calories by ingredient



Number of Servings: 1

Ingredients

    Banana, fresh, .5 large (8" to 8-7/8" long) (remove)
    Country Choice Organic Multigrain Oats, 40 gram(s) (remove)
    Baker Josef's Partially Defatted Peanut Flour, 1/4 cup, 22 gram(s) (remove)
    Truvia Natural Sweetener, 2 serving (remove)
    Blueberries, frozen (unsweetened), .25 cup, unthawed (remove)

Directions

Mash banana--add all other ingredients--cook in microwave for 3 minutes--let sit for a few minutes

Number of Servings: 1

Recipe submitted by SparkPeople user KATYJMON.