Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 366.8 | Total Fat | 17.9 g |
---|---|
Saturated Fat | 13.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 95.3 mg |
Sodium | 588.2 mg |
Potassium | 235.3 mg |
Total Carbohydrate | 31.7 g |
Dietary Fiber | 2.1 g |
Sugars | 3.2 g |
Protein | 18.6 g |
Vitamin A | 7.3 % | Vitamin B-12 | 10.6 % |
---|---|
Vitamin B-6 | 7.0 % |
Vitamin C | 8.8 % |
Vitamin D | 26.8 % |
Vitamin E | 2.9 % |
Calcium | 4.6 % |
Copper | 13.4 % |
Folate | 2.0 % |
Iron | 16.0 % |
Magnesium | 6.3 % |
Manganese | 16.4 % |
Niacin | 14.0 % |
Pantothenic Acid | 7.1 % |
Phosphorus | 14.5 % |
Riboflavin | 10.3 % |
Selenium | 34.2 % |
Thiamin | 3.6 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Shrimp Soup
View the full Asian Shrimp Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Shrimp Soup
120 calories of A Taste of Thai Coconut Milk, (1 serving)
100 calories of A Taste of Thai Rice Noodles, (1 oz)
56 calories of Shrimp, raw, (8.75 medium)
51 calories of Butter, unsalted, (0.50 tbsp)
20 calories of Kitchen Basics Chicken Broth, (1 cup)
8 calories of Mushrooms, fresh, (2 medium)
5 calories of Green Onions (scallions), (0.13 cup)
4 calories of Garlic, (1 tsp)
3 calories of Ginger, ground, (0.50 tsp)
Calories per serving of Asian Shrimp Soup
120 calories of A Taste of Thai Coconut Milk, (1 serving)
100 calories of A Taste of Thai Rice Noodles, (1 oz)
56 calories of Shrimp, raw, (8.75 medium)
51 calories of Butter, unsalted, (0.50 tbsp)
20 calories of Kitchen Basics Chicken Broth, (1 cup)
8 calories of Mushrooms, fresh, (2 medium)
5 calories of Green Onions (scallions), (0.13 cup)
4 calories of Garlic, (1 tsp)
3 calories of Ginger, ground, (0.50 tsp)