Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 403.3
Total Fat 18.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 4.7 mg
Potassium 120.0 mg
Total Carbohydrate 46.3 g
Dietary Fiber 3.4 g
Sugars 4.7 g
Protein 7.9 g
Vitamin A 6.0 %
Vitamin B-12 0.1 %
Vitamin B-6 2.5 %
Vitamin C 70.0 %
Vitamin D 2.2 %
Vitamin E 0.1 %
Calcium 1.1 %
Copper 2.3 %
Folate 30.5 %
Iron 12.4 %
Magnesium 0.4 %
Manganese 2.8 %
Niacin 17.3 %
Pantothenic Acid 1.9 %
Phosphorus 1.4 %
Riboflavin 13.0 %
Selenium 2.1 %
Thiamin 31.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Makeshift pasta primavera

View the full Makeshift pasta primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Makeshift pasta primavera

210 calories of Elbow Macaroni, Kroger brand, 1 serv = 1/2 cup dry, (1 serving)

110 calories of bertolli garlic alfredo, (1 serving)

60 calories of COOKING - Olive Oil Extra Virgin [1 Tbsp], (0.50 tbsp)

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

5 calories of green onion (spring onion), (0.13 cup)

4 calories of Garlic, (1 clove)

3 calories of Zuchini squash, raw, (1 serving)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


No nutrition or calorie comments found.