Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 198.6
Total Fat 10.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 20.3 mg
Sodium 369.5 mg
Potassium 497.7 mg
Total Carbohydrate 11.4 g
Dietary Fiber 4.2 g
Sugars 0.6 g
Protein 16.4 g
Vitamin A 7.3 %
Vitamin B-12 28.4 %
Vitamin B-6 17.5 %
Vitamin C 17.2 %
Vitamin D 2.9 %
Vitamin E 3.6 %
Calcium 3.4 %
Copper 8.1 %
Folate 8.2 %
Iron 7.7 %
Magnesium 9.2 %
Manganese 10.2 %
Niacin 45.0 %
Pantothenic Acid 7.2 %
Phosphorus 13.7 %
Riboflavin 9.3 %
Selenium 67.7 %
Thiamin 7.2 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Melt on Eggplant

View the full Tuna Melt on Eggplant Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Melt on Eggplant

60 calories of Kraft Real Mayo, (0.67 tbsp)

48 calories of Tuna, Canned in Water, drained, (2 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

25 calories of Artichoke Hearts, (1 serving)

3 calories of Mushrooms, fresh, (0.67 large)

2 calories of Green Peppers (bell peppers), (0.67 tbsp)

0 calories of Cilantro, raw, (1 tbsp)


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