Tuna Melt on Eggplant
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 198.6
- Total Fat: 10.1 g
- Cholesterol: 20.3 mg
- Sodium: 369.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 4.2 g
- Protein: 16.4 g
View full nutritional breakdown of Tuna Melt on Eggplant calories by ingredient
Number of Servings: 3
Ingredients
-
* Eggplant, fresh, .75 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Tuna, Canned in Water, 6 oz (remove)
* Mushrooms, fresh, 2 large (remove)
* Green Peppers (bell peppers), 2 tbsp (remove)
* Cilantro, raw, 3 tbsp (remove)
* Artichoke Hearts, 3 serving (remove)
* *Kraft Real Mayo, 2 tbsp (remove)
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user ALL4JP.