Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 400.5
Total Fat 18.6 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.0 g
Cholesterol 108.8 mg
Sodium 250.2 mg
Potassium 194.7 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.2 g
Sugars 3.8 g
Protein 36.5 g
Vitamin A 54.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.3 %
Copper 2.7 %
Folate 2.3 %
Iron 13.0 %
Magnesium 2.3 %
Manganese 6.1 %
Niacin 1.6 %
Pantothenic Acid 1.3 %
Phosphorus 2.2 %
Riboflavin 1.8 %
Selenium 0.7 %
Thiamin 2.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bavarian pork loin

View the full Bavarian pork loin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bavarian pork loin

318 calories of Pork Roast Center Loin, (4.80 oz)

33 calories of Apples, fresh with skin, (0.30 large (3-1/4" dia) (approx 2 per lb))

21 calories of Sauerkraut, Bavarian Style, (1.40 oz)

9 calories of Carrots, raw, (0.18 cup, chopped)

6 calories of Apple juice, unsweetened, (0.05 cup)

6 calories of Onions, raw, (0.10 large)

1 calories of Caraway Seed, (0.20 tsp)

1 calories of Garlic, (0.30 cloves)

0 calories of Parsley, dried, (0.20 tsp)


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