Bavarian pork loin

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 400.5
  • Total Fat: 18.6 g
  • Cholesterol: 108.8 mg
  • Sodium: 250.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 36.5 g

View full nutritional breakdown of Bavarian pork loin calories by ingredient


Introduction

Pork and sauerkraut! Yum! Cooked in the crock pot till it's falling apart tender and so juicy. All in one meal-delicious! Pork and sauerkraut! Yum! Cooked in the crock pot till it's falling apart tender and so juicy. All in one meal-delicious!
Number of Servings: 10

Ingredients

    1 boneless pork loin roast (3-4 lb.)
    14 oz. can Bavarian style sauerkraut, rinsed and drained
    1 3/4 c. chopped carrots
    1 large onion, finely chopped
    3 cloves garlic, finely chopped
    1/2 c. unsweetened apple juice
    2 t. dried parsley flakes
    2 t. caraway seed
    3 large tart apples, peeled and quartered

Directions

Cut roast in half; place in 5 qt. slow cooker. In small bowl, combine kraut, carrots, onion, garlic, apple juice, parsley, and caraway seed; spoon over roast. Cover and cook on low 4 hrs.
Add the apples. Cover and cook 2- 2 1/2 hrsl longer or until meat thermometer reaches 160. Remove roast; let stand 5 minutes before slicing. Serve with the kraut mixture.

Yield: 10 servings (4-5 oz. pork each)

Number of Servings: 10

Recipe submitted by SparkPeople user DREAMYJ.