Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 148.1 | Total Fat | 12.2 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 6.3 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 61.6 mg |
| Sodium | 242.0 mg |
| Potassium | 23.6 mg |
| Total Carbohydrate | 6.7 g |
| Dietary Fiber | 5.3 g |
| Sugars | 1.0 g |
| Protein | 6.1 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 2.7 % |
| Vitamin D | 3.3 % |
| Vitamin E | 4.7 % |
| Calcium | 7.4 % |
| Copper | 0.0 % |
| Folate | 2.0 % |
| Iron | 7.4 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 5.9 % |
| Riboflavin | 3.3 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Laura's Flax Focaccia Bread
View the full Laura's Flax Focaccia Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Laura's Flax Focaccia Bread
80 calories of Bob's Red Mill Whole Ground Flaxseed Meal, (2.67 tbsp)
39 calories of Canola Oil, (0.02 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
4 calories of Granulated Sugar, (0.25 tsp)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Laura's Flax Focaccia Bread
80 calories of Bob's Red Mill Whole Ground Flaxseed Meal, (2.67 tbsp)
39 calories of Canola Oil, (0.02 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
4 calories of Granulated Sugar, (0.25 tsp)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.04 tsp)