Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 102.9
Total Fat 3.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.6 g
Cholesterol 10.8 mg
Sodium 24.9 mg
Potassium 91.5 mg
Total Carbohydrate 16.8 g
Dietary Fiber 0.7 g
Sugars 3.9 g
Protein 2.5 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.0 %
Vitamin D 0.3 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 1.1 %
Folate 0.9 %
Iron 0.6 %
Magnesium 1.4 %
Manganese 1.5 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 0.0 %
Riboflavin 1.2 %
Selenium 0.0 %
Thiamin 0.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Banana Bread

View the full Diabetic Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Banana Bread

40 calories of Flour, Gold Medal Self-Rising - 1/4 cup, (0.10 cup)

20 calories of Walnut, Kroger - 1/4 cup, (3 gram(s))

18 calories of Banana, Fresh, 1 peeled (132 gms), (0.15 serving)

12 calories of Spread, Country Crock - 1 Tbsp, (0.20 tbsp)

7 calories of Sugar, refined, white - 1 Tbsp, (0.20 tbsp)

3 calories of Egg, large - 1 egg, (0.05 serving)

2 calories of Egg, whites only - 1 large egg white, (0.10 serving)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)

0 calories of Splenda - 1 tsp, (1.80 tsp)

0 calories of Baking Soda - 1/8 tsp, (0.05 tsp)


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