Diabetic Banana Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 102.9
- Total Fat: 3.8 g
- Cholesterol: 10.8 mg
- Sodium: 24.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
View full nutritional breakdown of Diabetic Banana Bread calories by ingredient
Introduction
I do not recall where I got this recipe. My husband pronounced it a "keeper". I do not recall where I got this recipe. My husband pronounced it a "keeper".Number of Servings: 20
Ingredients
-
1/4 cup white sugar
3/4 cup Sugar Twin or Splenda
1/3 cup margarine
1 egg
2 egg whites
1 tsp baking soda
2 cups flour
4 Tbsp milk (2% or whole; not skim)
3/4 tsp vinegar (I used apple cider vinegar)
3 bananas, ripe, mashed - 369 gms or so
1/2 cup walnut pieces
Directions
1. Blend sugar, Sugar Twin, and margarine.
2. Add eggs and mix well. Sift flour and soda into bowl and stir.
3. Mix milk and vinegar together, then add to mixture. Fold in bananas.
4. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices.
Number of Servings: 20
2. Add eggs and mix well. Sift flour and soda into bowl and stir.
3. Mix milk and vinegar together, then add to mixture. Fold in bananas.
4. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices.
Number of Servings: 20
