Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 464.0 | Total Fat | 17.0 g |
|---|---|
| Saturated Fat | 6.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 91.7 mg |
| Sodium | 1,904.2 mg |
| Potassium | 1,174.6 mg |
| Total Carbohydrate | 48.9 g |
| Dietary Fiber | 7.2 g |
| Sugars | 5.8 g |
| Protein | 30.6 g |
| Vitamin A | 146.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 40.8 % |
| Vitamin C | 160.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 7.5 % |
| Copper | 12.8 % |
| Folate | 15.5 % |
| Iron | 15.1 % |
| Magnesium | 17.1 % |
| Manganese | 29.5 % |
| Niacin | 14.4 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 15.9 % |
| Riboflavin | 8.7 % |
| Selenium | 2.2 % |
| Thiamin | 15.4 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corned Beef and Cabbage with potatoes and carrots
View the full Corned Beef and Cabbage with potatoes and carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corned Beef and Cabbage with potatoes and carrots
267 calories of cooks cornbeef brisket 4oz, (1.67 serving)
137 calories of Potato, raw, (1.17 small (1-3/4" to 2-1/2" dia.))
30 calories of Cabbage, red, fresh, (0.17 head, small (4" dia))
14 calories of Baby Carrots, raw, (41.67 grams)
1 calories of Cider Vinegar, (0.04 cup)
Calories per serving of Corned Beef and Cabbage with potatoes and carrots
267 calories of cooks cornbeef brisket 4oz, (1.67 serving)
137 calories of Potato, raw, (1.17 small (1-3/4" to 2-1/2" dia.))
30 calories of Cabbage, red, fresh, (0.17 head, small (4" dia))
14 calories of Baby Carrots, raw, (41.67 grams)
1 calories of Cider Vinegar, (0.04 cup)