Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.6
Total Fat 2.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 201.0 mg
Potassium 439.9 mg
Total Carbohydrate 32.6 g
Dietary Fiber 5.1 g
Sugars 6.9 g
Protein 7.7 g
Vitamin A 27.4 %
Vitamin B-12 0.1 %
Vitamin B-6 13.2 %
Vitamin C 70.4 %
Vitamin D 2.2 %
Vitamin E 3.0 %
Calcium 5.8 %
Copper 8.1 %
Folate 8.7 %
Iron 10.4 %
Magnesium 7.9 %
Manganese 19.4 %
Niacin 7.3 %
Pantothenic Acid 5.6 %
Phosphorus 7.1 %
Riboflavin 8.0 %
Selenium 3.0 %
Thiamin 6.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant stew

View the full Eggplant stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant stew

89 calories of Chick Peas, (0.33 cup)

23 calories of Stewed Tomatoes, Canned, No salt, (0.33 Cup)

14 calories of Eggplant, fresh, (0.67 cup, cubes)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Garlic, (0.83 cloves)

3 calories of Mushrooms, fresh, (0.17 cup pieces)

3 calories of College Inn Chicken Broth - 99% Fat Free, (0.17 cup)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Parsley, dried, (0.50 tbsp)


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