Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 6.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 96.3 mg
Sodium 386.3 mg
Potassium 252.5 mg
Total Carbohydrate 12.8 g
Dietary Fiber 4.9 g
Sugars 2.4 g
Protein 15.8 g
Vitamin A 15.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 74.4 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 4.3 %
Copper 3.1 %
Folate 17.7 %
Iron 4.9 %
Magnesium 4.3 %
Manganese 10.5 %
Niacin 2.2 %
Pantothenic Acid 3.4 %
Phosphorus 5.3 %
Riboflavin 4.9 %
Selenium 1.7 %
Thiamin 4.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Curry Shrimp and Veggies

View the full Coconut Curry Shrimp and Veggies Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Curry Shrimp and Veggies

47 calories of Cooked Shrimp, Tail Off, Frozen (90-110 per pound), (1.75 oz)

26 calories of Edamame, Shelled, Frozen, (0.13 cup)

24 calories of Earth's Choice Organic Light Coconut Milk, (0.15 cup)

20 calories of Olive Oil, (0.50 1tsp)

17 calories of Onions, raw, (43.75 grams)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

10 calories of Cauliflower, frozen, cooked, (50 grams)

8 calories of Westpac French Cut Green Beans, frozen, (0.25 cup)

3 calories of Reduced Sodium Chicken Broth - Great Value (walmart), (0.17 cup)


Nutrition & Calorie Comments  

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