Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 267.6 | Total Fat | 17.8 g |
---|---|
Saturated Fat | 8.9 g |
Polyunsaturated Fat | 3.5 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 41.1 mg |
Sodium | 261.7 mg |
Potassium | 47.1 mg |
Total Carbohydrate | 23.8 g |
Dietary Fiber | 2.9 g |
Sugars | 21.0 g |
Protein | 5.5 g |
Vitamin A | 1.4 % | Vitamin B-12 | 1.8 % |
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Vitamin B-6 | 2.7 % |
Vitamin C | 0.1 % |
Vitamin D | 2.2 % |
Vitamin E | 1.1 % |
Calcium | 9.6 % |
Copper | 5.3 % |
Folate | 3.0 % |
Iron | 3.3 % |
Magnesium | 2.7 % |
Manganese | 11.6 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 4.5 % |
Riboflavin | 2.9 % |
Selenium | 0.4 % |
Thiamin | 1.5 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Double Chocolate Walnut Brownies
View the full Double Chocolate Walnut Brownies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Double Chocolate Walnut Brownies
62 calories of Unsweetened Carob Chips, (0.89 serving)
56 calories of Coconut Oil, (0.03 cup)
53 calories of Agave Nectar Organic, (0.89 serving)
47 calories of Walnuts, (0.06 cup, chopped)
35 calories of Almond Flour (natural), (0.22 serving)
16 calories of Egg, fresh, whole, raw, (0.22 large)
4 calories of Vanilla Extract, (0.11 tbsp)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Double Chocolate Walnut Brownies
62 calories of Unsweetened Carob Chips, (0.89 serving)
56 calories of Coconut Oil, (0.03 cup)
53 calories of Agave Nectar Organic, (0.89 serving)
47 calories of Walnuts, (0.06 cup, chopped)
35 calories of Almond Flour (natural), (0.22 serving)
16 calories of Egg, fresh, whole, raw, (0.22 large)
4 calories of Vanilla Extract, (0.11 tbsp)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)