Double Chocolate Walnut Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 17.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 261.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Double Chocolate Walnut Brownies calories by ingredient



Number of Servings: 9

Ingredients

    Almond Flour (natural), 1/4 c.
    Unsweetened Carob Chips, separated (1/2 c blended and 1/3 c. sprinkled on top)
    Salt, .5 tsp
    Baking Soda, .5 tsp
    Egg, fresh, 2 large
    Agave Nectar Organic, 1/2 c.
    Coconut Oil, 1/4 c.
    Vanilla Extract, 1 tbsp
    Walnuts, .5 cup, chopped

Directions

Grease 8x8 pan

Oven set at 350.

Sprinkle 1/2 c of chips over the top. Blend the rest of the ingrediants together in the food processor.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user MYWALTER.