Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.8
Total Fat 11.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 3.4 g
Cholesterol 217.0 mg
Sodium 219.3 mg
Potassium 93.2 mg
Total Carbohydrate 52.6 g
Dietary Fiber 7.5 g
Sugars 1.1 g
Protein 16.6 g
Vitamin A 6.6 %
Vitamin B-12 8.6 %
Vitamin B-6 3.9 %
Vitamin C 0.2 %
Vitamin D 5.3 %
Vitamin E 4.1 %
Calcium 8.5 %
Copper 0.6 %
Folate 42.1 %
Iron 16.8 %
Magnesium 2.1 %
Manganese 0.7 %
Niacin 25.8 %
Pantothenic Acid 6.3 %
Phosphorus 11.9 %
Riboflavin 35.0 %
Selenium 20.6 %
Thiamin 52.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carbonara

View the full Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carbonara

225 calories of Thin Spaghetti, whole wheat, Rozoni Healthy Harvest brand, per 2oz. (56g), (70 gram)

91 calories of Scrambled Egg, (1 large)

11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))

6 calories of Parmesan Cheese, grated, (0.25 tbsp)


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