Carbonara
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 309.8
- Total Fat: 11.1 g
- Cholesterol: 217.0 mg
- Sodium: 219.3 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 7.5 g
- Protein: 16.6 g
View full nutritional breakdown of Carbonara calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz whole wheat rozoni pasta spaghetti
4 eggs blended
3 pieces of bacon
Directions
Heat large pot of water and boil pasta till done strain and set aside
dice up bacon and put in large skillet add in blended eggs and one tsp of parmsean and scramble mix eggs and bacon add in pasta and toss. Wa la!
Number of Servings: 4
Recipe submitted by SparkPeople user LOMASI78.
dice up bacon and put in large skillet add in blended eggs and one tsp of parmsean and scramble mix eggs and bacon add in pasta and toss. Wa la!
Number of Servings: 4
Recipe submitted by SparkPeople user LOMASI78.