Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 357.0 | Total Fat | 26.4 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 121.3 mg |
Potassium | 29.3 mg |
Total Carbohydrate | 3.9 g |
Dietary Fiber | 0.3 g |
Sugars | 0.0 g |
Protein | 21.2 g |
Vitamin A | 1.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.4 % |
Copper | 0.7 % |
Folate | 0.7 % |
Iron | 1.6 % |
Magnesium | 1.1 % |
Manganese | 6.1 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.6 % |
Riboflavin | 0.4 % |
Selenium | 0.4 % |
Thiamin | 0.5 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broiled rack of lamb
View the full Broiled rack of lamb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broiled rack of lamb
335 calories of 3 rib chops from rack of lamb, (1 serving)
10 calories of White Wine, (0.50 fl oz)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
3 calories of Fresh Mint, (0.50 tsp)
2 calories of Garlic, (0.50 tsp)
2 calories of Rosemary, dried, (0.50 tsp)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Broiled rack of lamb
335 calories of 3 rib chops from rack of lamb, (1 serving)
10 calories of White Wine, (0.50 fl oz)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
3 calories of Fresh Mint, (0.50 tsp)
2 calories of Garlic, (0.50 tsp)
2 calories of Rosemary, dried, (0.50 tsp)
0 calories of Basil, (0.50 tbsp)