Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 357.0
Total Fat 26.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 121.3 mg
Potassium 29.3 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 21.2 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.4 %
Copper 0.7 %
Folate 0.7 %
Iron 1.6 %
Magnesium 1.1 %
Manganese 6.1 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.4 %
Selenium 0.4 %
Thiamin 0.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled rack of lamb

View the full Broiled rack of lamb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled rack of lamb

335 calories of 3 rib chops from rack of lamb, (1 serving)

10 calories of White Wine, (0.50 fl oz)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

3 calories of Fresh Mint, (0.50 tsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Rosemary, dried, (0.50 tsp)

0 calories of Basil, (0.50 tbsp)


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