Broiled rack of lamb
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 357.0
- Total Fat: 26.4 g
- Cholesterol: 0.0 mg
- Sodium: 121.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.3 g
- Protein: 21.2 g
View full nutritional breakdown of Broiled rack of lamb calories by ingredient
Introduction
This dish goes great with a salad. This dish goes great with a salad.Number of Servings: 2
Ingredients
-
Rack of Lamb (6 rib chops)
Grey Poupon Mustard - 2 tsp
White Wine - 1 fl oz
Garlic - 1 tsp minced
Rosemary
Basil
Mint
Directions
* Compine all ingredients except lamb in a bowl, wisk until well blended.
* Bruch marinate onto rack of lamb, allow to sit for at least one hour.
* Bake in a 450 degree oven until reaches desired degree of doneness. (20 minutes rare - 25 mintues medium rare - 30 minutes medium)
* Wrap in foil and let sit for 15 minutes before serving.
Serving Size: makes 3 servings of 3 rib chops each
Number of Servings: 2
Recipe submitted by SparkPeople user MMNICKS.
* Bruch marinate onto rack of lamb, allow to sit for at least one hour.
* Bake in a 450 degree oven until reaches desired degree of doneness. (20 minutes rare - 25 mintues medium rare - 30 minutes medium)
* Wrap in foil and let sit for 15 minutes before serving.
Serving Size: makes 3 servings of 3 rib chops each
Number of Servings: 2
Recipe submitted by SparkPeople user MMNICKS.