Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.1
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 651.3 mg
Potassium 78.7 mg
Total Carbohydrate 37.8 g
Dietary Fiber 9.2 g
Sugars 3.7 g
Protein 7.8 g
Vitamin A 78.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.7 %
Copper 0.0 %
Folate 0.0 %
Iron 8.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bulgur with Peas and Carrots

View the full Bulgur with Peas and Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bulgur with Peas and Carrots

140 calories of Bob's Red Mill Bulgur Wheat, Dry, (0.25 cup)

29 calories of Birds Eye Frozen Peas, (0.25 cup)

10 calories of Knorr Chicken Bouillon, (0.25 tsp)

9 calories of Baby Carrots- 1 serving=14 carrots, (0.25 serving)

0 calories of Black Pepper, Freshly Ground, (0.04 tsp)

0 calories of 1 Cup Warm Water, (0.25 serving)


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