Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 169.3
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.7 mg
Sodium 256.7 mg
Potassium 92.1 mg
Total Carbohydrate 30.5 g
Dietary Fiber 0.4 g
Sugars 21.3 g
Protein 3.3 g
Vitamin A 0.0 %
Vitamin B-12 1.0 %
Vitamin B-6 0.6 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 10.1 %
Copper 1.5 %
Folate 8.0 %
Iron 2.7 %
Magnesium 1.0 %
Manganese 3.8 %
Niacin 1.9 %
Pantothenic Acid 1.1 %
Phosphorus 11.8 %
Riboflavin 4.1 %
Selenium 4.3 %
Thiamin 5.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Yogurt Cake

View the full Lowfat Yogurt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Yogurt Cake

156 calories of Cake, white, (0.07 package (18.50 oz))

11 calories of Great Value Light Nonfat Yogurt, Strawberry, (0.80 oz)

4 calories of Cool Whip Free, (0.53 tbsp)

2 calories of Egg white, large, (0.13 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)


No nutrition or calorie comments found.