Lowfat Yogurt Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 169.3
- Total Fat: 3.8 g
- Cholesterol: 0.7 mg
- Sodium: 256.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
View full nutritional breakdown of Lowfat Yogurt Cake calories by ingredient
Number of Servings: 15
Ingredients
-
1 boxed cake mix
1/3 cup unsweetened applesauce
2 egg whites
6 oz Weight Watchers yogurt (whatever flavor you like – we like strawberry)
Frosting
8 oz. Cool Whip Free
6 oz Weight Watchers yogurt (whatever flavor you like – we like strawberry)
Directions
Mix cake mix, applesauce, and egg whites together.
Fold in one container of yogurt .
Bake @ 350o for 30-35 minutes.
Mix one container of yogurt with the cool whip to make the frosting.
Wait until cake is completely cooled before frosting
Keep refrigerated
Serving Size: 15 2 in squares
Number of Servings: 15
Recipe submitted by SparkPeople user LIONSROAR2.
Fold in one container of yogurt .
Bake @ 350o for 30-35 minutes.
Mix one container of yogurt with the cool whip to make the frosting.
Wait until cake is completely cooled before frosting
Keep refrigerated
Serving Size: 15 2 in squares
Number of Servings: 15
Recipe submitted by SparkPeople user LIONSROAR2.