Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 207.3
Total Fat 18.8 g
Saturated Fat 14.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 11.0 mg
Sodium 46.5 mg
Potassium 349.7 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.9 g
Sugars 0.3 g
Protein 5.7 g
Vitamin A 4.4 %
Vitamin B-12 46.4 %
Vitamin B-6 8.3 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.6 %
Copper 11.4 %
Folate 5.3 %
Iron 16.4 %
Magnesium 14.0 %
Manganese 34.1 %
Niacin 8.7 %
Pantothenic Acid 3.8 %
Phosphorus 13.2 %
Riboflavin 4.9 %
Selenium 11.5 %
Thiamin 4.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamaican Mackerel Rundown

View the full Jamaican Mackerel Rundown Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamaican Mackerel Rundown

39 calories of Mackerel (fish), (0.17 fillet)

26 calories of Coconut Milk (Silk), (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Lemon Juice, (0.17 fl oz)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Hot Pepper Sauce, (0.17 tsp)


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