Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 63.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 146.7 mg
Potassium 164.7 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.0 g
Sugars 0.9 g
Protein 2.5 g
Vitamin A 22.0 %
Vitamin B-12 0.3 %
Vitamin B-6 3.6 %
Vitamin C 4.8 %
Vitamin D 5.4 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 5.4 %
Folate 2.9 %
Iron 4.0 %
Magnesium 1.6 %
Manganese 3.6 %
Niacin 6.2 %
Pantothenic Acid 4.9 %
Phosphorus 3.5 %
Riboflavin 7.5 %
Selenium 4.0 %
Thiamin 2.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Barley Soup (vegan)

View the full Mushroom Barley Soup (vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Barley Soup (vegan)

43 calories of Bob's Red Mill Pearl Barley, (0.06 cup)

6 calories of Mushrooms, fresh, (28.38 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

1 calories of Celery, raw, (0.19 stalk, medium (7-1/2" - 8" long))

1 calories of Better Than Bouillon Vegetable Base, (0.19 tsp)

1 calories of Garlic, (0.19 cloves)

1 calories of Thyme, ground, (0.13 tsp)


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