Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 357.3
Total Fat 14.8 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 55.5 mg
Sodium 375.6 mg
Potassium 164.2 mg
Total Carbohydrate 52.7 g
Dietary Fiber 1.4 g
Sugars 28.3 g
Protein 6.2 g
Vitamin A 9.3 %
Vitamin B-12 4.4 %
Vitamin B-6 2.3 %
Vitamin C 0.2 %
Vitamin D 7.9 %
Vitamin E 1.9 %
Calcium 11.4 %
Copper 5.8 %
Folate 17.8 %
Iron 8.7 %
Magnesium 4.9 %
Manganese 15.3 %
Niacin 11.2 %
Pantothenic Acid 3.7 %
Phosphorus 10.6 %
Riboflavin 15.7 %
Selenium 20.4 %
Thiamin 17.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pioneer Woman's Baked French Toast

View the full Pioneer Woman's Baked French Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pioneer Woman's Baked French Toast

103 calories of Bread, french or vienna (includes sourdough), (37.50 grams)

65 calories of Butter, salted, (0.08 stick)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

25 calories of Milk, 3.25%, (0.17 cup)

18 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.04 cup)

6 calories of Vanilla Extract, (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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