Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.4
Total Fat 4.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 6.7 mg
Sodium 334.9 mg
Potassium 506.2 mg
Total Carbohydrate 30.0 g
Dietary Fiber 0.9 g
Sugars 3.9 g
Protein 6.2 g
Vitamin A 37.1 %
Vitamin B-12 0.6 %
Vitamin B-6 5.1 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.4 %
Copper 1.8 %
Folate 2.3 %
Iron 3.6 %
Magnesium 2.2 %
Manganese 3.2 %
Niacin 6.0 %
Pantothenic Acid 1.6 %
Phosphorus 3.1 %
Riboflavin 1.5 %
Selenium 2.7 %
Thiamin 1.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Dumpling with Vegetables

View the full Chicken and Dumpling with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Dumpling with Vegetables

68 calories of Bread, Crescent Rolls, Pillsbury, reduced fat (1 roll), (0.75 serving)

62 calories of Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small), (0.50 serving)

25 calories of Campbell's Healthy Choice Cream of Chicken, (0.31 serving)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Wyler's Sodium Free Chicken Flavor Boullion Powder, (0.75 tsp)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Onions, raw, (0.13 small)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 cloves)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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