Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 708.4
Total Fat 10.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 3,136.7 mg
Potassium 4,033.0 mg
Total Carbohydrate 150.9 g
Dietary Fiber 37.0 g
Sugars 60.4 g
Protein 27.4 g
Vitamin A 1,473.3 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 1,380.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 137.4 %
Copper 0.0 %
Folate 156.2 %
Iron 22.2 %
Magnesium 124.6 %
Manganese 15.4 %
Niacin 4.6 %
Pantothenic Acid 3.1 %
Phosphorus 197.3 %
Riboflavin 0.0 %
Selenium 330.4 %
Thiamin 0.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Stew (Total Weight 1961 g.)

View the full Eggplant Stew (Total Weight 1961 g.) Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Stew (Total Weight 1961 g.)

161 calories of Tomatoes, Diced (canned) Del Monte, (809 gram(s))

134 calories of Tomato Sauce, Organic, Trader Joe's, (414 gram(s))

101 calories of Peppers, Bell, Red (raw) S: World's Healthiest Foods, (344 gram)

93 calories of Onions (yellow, Spanish, red, white, pearl & scallions) boiled S: World's Healthiest Foods, (245 gram)

75 calories of Eggplant , any, S: WHF 90g= 1 cup, (241 gram(s))

62 calories of Squash, summer,S: WHF, (308 gram(s))

40 calories of Garlic, raw, (26 gram(s))

36 calories of Oil, Olive, Classic Mediterranian, Pompeian, (0.30 tbsp)

15 calories of Mushrooms, Japanese (Maitake, Reishi, Shiitake) S: World's Healthiest Foods, (40 gram(s))


No nutrition or calorie comments found.