Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 16.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 9.7 mg
Sodium 629.7 mg
Potassium 202.1 mg
Total Carbohydrate 42.5 g
Dietary Fiber 1.3 g
Sugars 1.6 g
Protein 38.1 g
Vitamin A 23.5 %
Vitamin B-12 1.7 %
Vitamin B-6 8.5 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 8.0 %
Copper 2.6 %
Folate 2.6 %
Iron 6.5 %
Magnesium 3.1 %
Manganese 5.1 %
Niacin 6.9 %
Pantothenic Acid 2.0 %
Phosphorus 10.8 %
Riboflavin 3.6 %
Selenium 5.7 %
Thiamin 2.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Berry and Chicken Casserole

View the full Wheat Berry and Chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Berry and Chicken Casserole

160 calories of Wheat Berries, (0.25 cup)

32 calories of Campbell's Cream of Mushroom Soup (condensed), (0.16 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

13 calories of Potato, raw, (0.13 cup diced)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Vegetable Broth, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)

1 calories of Cilantro, dried, (0.13 tbsp)

0 calories of Parsley, dried, (0.13 tbsp)


No nutrition or calorie comments found.