Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.9
Total Fat 14.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 64.0 mg
Potassium 516.5 mg
Total Carbohydrate 53.2 g
Dietary Fiber 5.3 g
Sugars 8.2 g
Protein 11.6 g
Vitamin A 177.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 100.5 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 6.1 %
Copper 5.9 %
Folate 12.3 %
Iron 5.8 %
Magnesium 8.2 %
Manganese 9.3 %
Niacin 5.6 %
Pantothenic Acid 4.9 %
Phosphorus 8.6 %
Riboflavin 4.3 %
Selenium 1.6 %
Thiamin 6.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Veggie Pasta with Cilantro pesto

View the full Garden Veggie Pasta with Cilantro pesto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Veggie Pasta with Cilantro pesto

190 calories of pasta cholesterol free Mrs Millers (2oz serv), (1 serving)

115 calories of Olive Oil, (0.06 cup)

31 calories of Oranges, (0.50 fruit (2-5/8" dia))

19 calories of Baby Carrots, raw, (56.50 grams)

12 calories of Zucchini, baby, (56.50 grams)

1 calories of Garlic, (0.25 clove)

1 calories of Cilantro - fresh, (0.25 cup)

0 calories of dry mustard-1 tsp., (0.25 serving)

0 calories of crushed red pepper, (0.13 tsp)


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