Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 378.8
Total Fat 15.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 6.9 g
Cholesterol 80.5 mg
Sodium 332.7 mg
Potassium 1,403.6 mg
Total Carbohydrate 25.4 g
Dietary Fiber 7.0 g
Sugars 10.8 g
Protein 36.8 g
Vitamin A 56.4 %
Vitamin B-12 57.6 %
Vitamin B-6 69.3 %
Vitamin C 269.6 %
Vitamin D 0.0 %
Vitamin E 29.6 %
Calcium 14.2 %
Copper 29.7 %
Folate 41.7 %
Iron 19.3 %
Magnesium 30.2 %
Manganese 38.6 %
Niacin 65.4 %
Pantothenic Acid 31.5 %
Phosphorus 46.7 %
Riboflavin 51.1 %
Selenium 84.4 %
Thiamin 30.8 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Salmon with Glazed Broccoli Salad

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Salmon with Glazed Broccoli Salad

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

71 calories of Almonds, (0.13 cup, sliced)

48 calories of Broccoli, fresh, (170 grams)

32 calories of Honey, (0.50 tbsp)

8 calories of Kikkoman low sodium Teriyaki, (0.50 tbsp)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

5 calories of Cornstarch, (0.01 cup)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

2 calories of Garlic, (0.50 cloves)


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