Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 263.6
Total Fat 8.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 79.2 mg
Sodium 492.8 mg
Potassium 83.9 mg
Total Carbohydrate 29.3 g
Dietary Fiber 2.8 g
Sugars 3.0 g
Protein 10.9 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.2 %
Copper 2.7 %
Folate 0.0 %
Iron 6.0 %
Magnesium 10.0 %
Manganese 0.0 %
Niacin 5.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 2.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Rice creole

View the full Shrimp Rice creole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Rice creole

99 calories of Brown Rice (Kraft Minute Rice), (0.33 cup)

60 calories of Cooked Shrimp, peeled, tail on - 3 oz = 1 svg (about 10 shrimp), (2 oz)

60 calories of Olive Oil Flavorite brand pure olive oil, (0.50 tbsp)

15 calories of Cooked Shrimp, peeled, tail on - 3 oz = 1 svg (about 10 shrimp), (0.50 oz)

10 calories of Onion Vidalia raw med onion, (24.67 gram(s))

9 calories of 15 oz can tomato sauce, (0.61 serving)

5 calories of Crystal Sugar- Granulated Sugar, (0.33 tsp)

3 calories of Green Bell Pepper - 1 serving equals 1 large pepper, (0.08 serving)

2 calories of Celery Stalk (1 med stick 7-8 in), (0.17 serving)

0 calories of 1 bay leaf, (0.17 serving)

0 calories of Diamond Crystal Salt Sense Real Iodized Salt, (0.17 tsp)


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