Shrimp Rice creole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 263.6
- Total Fat: 8.0 g
- Cholesterol: 79.2 mg
- Sodium: 492.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.8 g
- Protein: 10.9 g
View full nutritional breakdown of Shrimp Rice creole calories by ingredient
Introduction
Quick and Easy Recipe Quick and Easy RecipeNumber of Servings: 6
Ingredients
-
1/2 cup diced onion
1/2 cup diced green pepper
1/2 cup diced celery
1 crushed bay leaf
1 pound frozen shrimp, small, thawed
1/4 olive oil
2 cups instant rice (brown)
2 cans (15 oz. each) tomato sauce
2 tsp. sugar
1 tsp. salt
Directions
Saute' onion, green pepper, celery, bay leaf and shrimp in oil for 5 minutes. Add rice, tomatoe sauce, sugar and salt. Bring to boil. Cover and simmer for 10 minutes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RSTENSTRUP.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RSTENSTRUP.