Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.2
Total Fat 7.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 692.2 mg
Potassium 388.5 mg
Total Carbohydrate 35.6 g
Dietary Fiber 4.8 g
Sugars 3.4 g
Protein 13.6 g
Vitamin A 19.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 66.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.9 %
Copper 3.0 %
Folate 16.1 %
Iron 10.8 %
Magnesium 3.7 %
Manganese 13.8 %
Niacin 5.2 %
Pantothenic Acid 5.5 %
Phosphorus 4.6 %
Riboflavin 3.4 %
Selenium 6.2 %
Thiamin 7.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steamed Vegetables, Rice and Tofu with Tom Kha Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steamed Vegetables, Rice and Tofu with Tom Kha Soup

85 calories of Wildwood Baked Teriyaki Tofu, (0.50 serving)

70 calories of Amy's Tom Kha Phak Thai Coconut Soup - 1/2 Can, (0.50 serving)

61 calories of White Rice, short grain, cooked, (0.25 cup)

34 calories of baby potatoes - 4 potatoes, (0.38 serving)

10 calories of Cauliflower, raw, (0.38 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)


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