Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 260.5 | Total Fat | 2.5 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 42.9 mg |
Sodium | 780.0 mg |
Potassium | 201.4 mg |
Total Carbohydrate | 34.9 g |
Dietary Fiber | 1.3 g |
Sugars | 4.5 g |
Protein | 20.4 g |
Vitamin A | 2.0 % | Vitamin B-12 | 3.6 % |
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Vitamin B-6 | 15.6 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 0.6 % |
Copper | 1.2 % |
Folate | 0.6 % |
Iron | 4.0 % |
Magnesium | 4.0 % |
Manganese | 0.5 % |
Niacin | 31.7 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 11.1 % |
Riboflavin | 3.1 % |
Selenium | 14.4 % |
Thiamin | 2.6 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Rice Casserole
View the full Mexican Rice Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Rice Casserole
95 calories of White Rice, Success Boil in Bag (1/2 Cup), (0.50 serving)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
45 calories of Mild Cheddar, Sargento Reduced Fat (1/4 Cup), (0.50 serving)
26 calories of Peas, Del Monte Sweet Peas (1/2 cup), (0.44 serving)
19 calories of Salsa, Old El Paso Thick n Chunky Mild, (2 oz)
13 calories of Old El Paso Taco Seasoning, (1.75 tsp)
Calories per serving of Mexican Rice Casserole
95 calories of White Rice, Success Boil in Bag (1/2 Cup), (0.50 serving)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
45 calories of Mild Cheddar, Sargento Reduced Fat (1/4 Cup), (0.50 serving)
26 calories of Peas, Del Monte Sweet Peas (1/2 cup), (0.44 serving)
19 calories of Salsa, Old El Paso Thick n Chunky Mild, (2 oz)
13 calories of Old El Paso Taco Seasoning, (1.75 tsp)