Mexican Rice Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 260.5
- Total Fat: 2.5 g
- Cholesterol: 42.9 mg
- Sodium: 780.0 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.3 g
- Protein: 20.4 g
View full nutritional breakdown of Mexican Rice Casserole calories by ingredient
Introduction
Great easy to prepare, tasty dish. Great easy to prepare, tasty dish.Number of Servings: 8
Ingredients
-
16 ounces, boneless skinless chicken breast
1 can Del Monte Sweat Peas
1 Package Old El Paso Taco Seasoning
1 Jar (16oz) Old El Paso Thick n Chunky Mild Salsa
1 Cup Sargento Reduced Fat Shredded Mild Cheddar
2 bags Success Boil in Bag White Rice
Directions
Boil Chicken until cooked, approximately 2 hours
Remove chicken from pan and set aside.
Add bags of rice to hot chicken broth and prepare as directed.
Shred chicken and place in casserole dish and mix with taco seasoning.
Stir in peas, salsa and cheese.
Add rice and stir until mixed through.
Bake in oven for 15 minutes on 350 to warm slightly.
Serving Size: Makes 9x13 Casserole Dish
Number of Servings: 8
Recipe submitted by SparkPeople user DAVISSTEVIE69.
Remove chicken from pan and set aside.
Add bags of rice to hot chicken broth and prepare as directed.
Shred chicken and place in casserole dish and mix with taco seasoning.
Stir in peas, salsa and cheese.
Add rice and stir until mixed through.
Bake in oven for 15 minutes on 350 to warm slightly.
Serving Size: Makes 9x13 Casserole Dish
Number of Servings: 8
Recipe submitted by SparkPeople user DAVISSTEVIE69.