Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 261.2
Total Fat 3.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 7.6 mg
Sodium 232.7 mg
Potassium 686.9 mg
Total Carbohydrate 33.4 g
Dietary Fiber 4.9 g
Sugars 9.1 g
Protein 25.5 g
Vitamin A 154.6 %
Vitamin B-12 6.9 %
Vitamin B-6 21.8 %
Vitamin C 44.5 %
Vitamin D 8.9 %
Vitamin E 5.0 %
Calcium 19.4 %
Copper 17.4 %
Folate 8.8 %
Iron 7.7 %
Magnesium 8.6 %
Manganese 27.6 %
Niacin 11.3 %
Pantothenic Acid 17.8 %
Phosphorus 22.3 %
Riboflavin 17.6 %
Selenium 5.8 %
Thiamin 15.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Pie with Kumara Mash

View the full Fish Pie with Kumara Mash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Pie with Kumara Mash

83 calories of Fish, Hoki fillets, 100g, (1 serving)

69 calories of Sweet potato, cooked, baked in skin, without salt, (0.67 medium (2" dia, 5" long, raw))

27 calories of Milk, nonfat, (0.33 cup)

24 calories of Edam Cheese, (6.67 grams)

19 calories of Peas, frozen, (0.17 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

12 calories of Gluten Free All Purpose Flour (0.3 cup), (0.08 serving)

8 calories of Carrots, raw, (0.33 medium)

4 calories of Lemon Juice, (0.33 lemon yields)


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