Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 113.3 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 10.6 mg |
Sodium | 463.3 mg |
Potassium | 59.8 mg |
Total Carbohydrate | 6.3 g |
Dietary Fiber | 0.2 g |
Sugars | 0.0 g |
Protein | 5.2 g |
Vitamin A | 0.3 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 5.2 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 0.8 % |
Copper | 1.1 % |
Folate | 3.9 % |
Iron | 2.8 % |
Magnesium | 2.1 % |
Manganese | 3.0 % |
Niacin | 12.5 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 4.7 % |
Riboflavin | 3.7 % |
Selenium | 9.1 % |
Thiamin | 5.1 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken a la king
View the full Chicken a la king Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken a la king
60 calories of Imperial Stick Margarine, (0.75 tbsp)
27 calories of Flour, white, (0.06 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Chicken bouillon, (0.25 portion, amount of dry mix to make 8 fl oz prepared)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Chicken a la king
60 calories of Imperial Stick Margarine, (0.75 tbsp)
27 calories of Flour, white, (0.06 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Chicken bouillon, (0.25 portion, amount of dry mix to make 8 fl oz prepared)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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