Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 270.0 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 5.1 mg |
| Sodium | 363.9 mg |
| Potassium | 1,037.4 mg |
| Total Carbohydrate | 45.9 g |
| Dietary Fiber | 2.8 g |
| Sugars | 8.3 g |
| Protein | 8.4 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 25.3 % |
| Vitamin C | 34.6 % |
| Vitamin D | 12.8 % |
| Vitamin E | 0.3 % |
| Calcium | 24.3 % |
| Copper | 17.3 % |
| Folate | 5.0 % |
| Iron | 4.1 % |
| Magnesium | 14.1 % |
| Manganese | 12.8 % |
| Niacin | 11.4 % |
| Pantothenic Acid | 13.4 % |
| Phosphorus | 20.3 % |
| Riboflavin | 13.6 % |
| Selenium | 3.0 % |
| Thiamin | 12.8 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in scallop potatoes
View the full scallop potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of scallop potatoes
145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))
50 calories of Milk, canned, evaporated, nonfat, (0.25 cup)
40 calories of Imperial Stick Margarine, (0.50 tbsp)
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
Calories per serving of scallop potatoes
145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))
50 calories of Milk, canned, evaporated, nonfat, (0.25 cup)
40 calories of Imperial Stick Margarine, (0.50 tbsp)
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
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