scallop potatoes


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 6.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 363.9 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.4 g

View full nutritional breakdown of scallop potatoes calories by ingredient



Number of Servings: 6

Ingredients

    5 large potatoe
    1 can of cream of mushroom condensed soup 98% fat free soup
    1 can of fat free evaporated milk
    3 tbs of butter

Directions

peel and slice potatoes
add can of mushroom soup, evaporated milk and butter
put in the oven at 350 degrees for at least 60 min to 90 mins. or until golden on top and potatoes are cooked

Number of Servings: 6

Recipe submitted by SparkPeople user MEKALD.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Can't believe how delicious this recipe is. It was a hit at my dinner party. I did top with a little Gruyere cheese and it was wonderful! - 8/24/08


  • no profile photo

    Very Good
    Decent plain recipe, I added onions and that made it better. I think I will try adding parsley and more pepper next time - 3/2/08