Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 381.7
Total Fat 9.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 693.6 mg
Potassium 349.1 mg
Total Carbohydrate 52.5 g
Dietary Fiber 5.7 g
Sugars 10.8 g
Protein 20.8 g
Vitamin A 109.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 133.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 19.2 %
Copper 18.2 %
Folate 23.1 %
Iron 27.2 %
Magnesium 17.8 %
Manganese 37.5 %
Niacin 30.8 %
Pantothenic Acid 3.4 %
Phosphorus 23.1 %
Riboflavin 39.9 %
Selenium 17.2 %
Thiamin 38.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled tofu and vegetables

View the full Scrambled tofu and vegetables Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled tofu and vegetables

154 calories of Potato, New Red 2-1/4" to 3-1/4" dia. (medium size), (1 serving)

76 calories of Tofu, soft, (0.50 cup (1/2" cubes))

39 calories of Peas, frozen, (50 grams)

36 calories of Extra Virgin Olive Oil, (0.30 tbsp)

27 calories of Raw Tomato (Medium, whole), (1 serving)

12 calories of Mushroom, white, raw (1 serving = 1 medium mushroom), (3 serving)

8 calories of Carrot - raw, chopped, (0.15 cup)

7 calories of Engevita Nutritional Yeast Flakes, (2 gram)

7 calories of Garlic puree, (0.50 tsp)

6 calories of green onion (spring onion), (0.15 cup)

4 calories of Soy sauce (tamari), (1 tsp)

3 calories of Paprika, (0.50 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Parsley, (0.10 cup)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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